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NESTLE LION WILD Céréales 600g - Nestlé - 600 g

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NESTLE LION WILD Céréales 600g - Nestlé - 600 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613036076036 (EAN / EAN-13)

Common name: Céréales aromatisées, fourrées et prêtes à consommer, avec 44% de garniture saveur chocolat, 3% de caramel, et enrichies en 5 vitamines, et fer

Quantity: 600 g

Packaging: en:Plastic, en:Bag, en:Box, en:Cardboard, fr:Etui en carton, fr:Film en plastique

Brands: Nestlé, Lion, Cereal Partners, Lion wild

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, en:Chocolate cereals, en:Extruded cereals, en:Filled cereals, en:Cereals with caramel

Labels, certifications, awards: en:Green Dot, en:Made in France, Nutriscore, Nutriscore C, Nutriscore D, fr:Triman

Origin of the product and/or its ingredients: FRANCE

Stores: Magasins U

Countries where sold: فرانسه

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Health

Ingredients

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    33 ingredients

    فرانسوي: BLE complet 27%, sucre, huile de palme, farine de riz, amidon de BLE, chocolat 5,2% (cacao maigre en poudre, beurre de cacao, sucre), agent de charge : carbonate de calcium, sirop de glucose, semoule de maïs, LACTOSERUM en poudre, émulsifiant : lécithines, sel, BEURRE, maltodextrine, arômes naturels, LAIT écrémé en poudre, sirop de sucre caramélisé, colorant : bêta-carotène ; antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, B6, B2 et B9. Peut contenir DES FRUITS A COQUE.
    Allergens: en:Gluten, en:Milk
    Traces: en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160a
    • Additive: E322
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (انگليسي)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (انگليسي)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whey powder, en:Butter, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    BLE complet 27%, sucre, huile de palme, farine de riz, amidon de BLE, chocolat 5.2% (cacao maigre en poudre, beurre de cacao, sucre), agent de charge (carbonate de calcium), sirop de glucose, semoule de maïs, LACTOSERUM en poudre, émulsifiant (lécithines), sel, BEURRE, maltodextrine, arômes naturels, LAIT écrémé en poudre, sirop de sucre caramélisé, colorant (bêta-carotène), antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine B6, vitamine B2, vitamine B9
    1. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 27
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5.2 - percent_max: 27
    4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 22.4
    5. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 18.96
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
      1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.73333333333333 - percent_max: 5.2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
    7. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 5.2
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    9. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    10. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.2
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.2
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    13. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.74545454545454
    14. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.01538461538461
    16. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.72857142857143
    17. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48
    18. colorant -> en:colour - percent_min: 0 - percent_max: 3.2625
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2625
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.07058823529412
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07058823529412
    20. fer -> en:iron - percent_min: 0 - percent_max: 2.9
    21. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74736842105263
    22. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.61
    23. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48571428571429
    24. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37272727272727
    25. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.2695652173913
    26. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.175

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1813, rounded value: 1813)
    • Sugars: 5 / 10 (value: 24.7, rounded value: 24.7)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    بوره in high quantity (24.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: en:Cereals with caramel
    Energy ۱٬۸۱۳ kj
    (432 kcal)     		۵۴۴ kj
    (130 kcal)     		+۹٪
    Fat ۱۵٫۵ g ۴٫۶۵ g +۲۱۰٪
    Saturated fat ۶٫۵ g ۱٫۹۵ g +۴۲۸٪
    Carbohydrates ۶۵ g ۱۹٫۵ g ‎-‎۱۶٪
    بوره ۲۴٫۷ g ۷٫۴۱ g ‎-‎۱۴٪
    Fiber ۵ g ۱٫۵ g -
    Proteins ۵٫۳ g ۱٫۵۹ g ‎-‎۲۸٪
    مالگه ۰٫۸۷ g ۰٫۲۶۱ g +۸۱٪
    Vitamin B2 (Riboflavin) ۰٫۹۱ mg ۰٫۲۷۳ mg ‎-‎۲۴٪
    Vitamin B3 ۹ mg ۲٫۷ mg ‎-‎۳۳٪
    Vitamin B6 (Pyridoxin) ۰٫۹۷ mg ۰٫۲۹۱ mg ‎-‎۱۹٪
    Vitamin B9 (Folic acid) ۱۰۳ µg ۳۰٫۹ µg ‎-‎۳۸٪
    Pantothenic acid ۳٫۵ mg ۱٫۰۵ mg ‎-‎۳۰٪
    Calcium ۱٬۰۷۳ mg ۳۲۲ mg +۱۷۹٪
    اوسپنه ۱۰ mg ۳ mg +۳۱٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Produit prêt à consommer

Conservation conditions: Si le paquet est resté dans un endroit frais et sec, et si vous avez bien refermé le sachet après l'avoir ouvert, les céréales peuvent encore être dégustées après la date de durabilité minimale.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by alexfauquette, dieteticienne, ecoscore-impact-estimator, magasins-u, nouky20, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, yuka.RjVnZkFhazZ1NlVYc01NNTlDelErZEZLL1kzeGNEMk5CYzVLSUE9PQ, yuka.SElNSEs2ODRqTllhbmRnZHdCVEoxTnRZMk1XSGVrU2VPOW85SVE9PQ, yuka.V0pBTFNiWWNndDRXbS9RZCtDdlBxbzlTNnNXMVZucUxDY0JMSUE9PQ, yuka.WG9JRk81WWFyZFFudE1jVStCM253dEJQbWJDRFduR0hPOFVqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFBd-vXnSKfNiTtx2eq3YyPKaL3So9P243AYqo.

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