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Le Supérieur - avec Couenne -25% de sel* - Fleury Michon - 160g

Le Supérieur - avec Couenne -25% de sel* - Fleury Michon - 160g

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Barcode: 3302749899028 (EAN / EAN-13)

Common name: Tranches de jambon blanc avec couenne

Quantity: 160g

Packaging: en:Fresh, en:Tray, fr:Barquette plastique, fr:Film en plastique, fr:Tranches

Brands: Fleury Michon

Categories: en:Meats and their products, en:Meats, en:Prepared meats, en:Specific products, en:Products for specific diets, en:Hams, en:White hams, en:Products with reduced salt, en:Prepared meats with less salt, en:White hams with less salt, fr:Jambons avec couenne

Labels, certifications, awards: en:Low or no salt, en:Low salt, en:French meat, en:Reduced salt, en:25% less salt, en:French pork, Nutriscore, Nutriscore C, en:Superior quality

Origin of ingredients: فرانسه

EMB code: FR 85.182.003 CE - Pouzauges (Vendée, France)

Stores: Carrefour Market, carrefour.fr

Countries where sold: فرانسه

Matching with your preferences

Health

Ingredients

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    23 ingredients


    فرانسوي: Jambon de porc, couenne de porc,  bouillon de légumes 2.7% (eau, céleri, sauge, carotte, jus concentré de céleri, poireau, oignon, huile de tournesol), sel, fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    Allergens: en:Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (انگليسي)
  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Ham, fr:Couenne de porc, fr:Fond de porc, en:Pork bone, en:Pork meat
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    en:Non-vegetarian


    Non-vegetarian ingredients: en:Ham, fr:Couenne de porc, fr:Fond de porc, en:Pork bone, en:Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Jambon de porc, couenne de porc, bouillon de légumes 2.7% (eau, _céleri_, sauge, carotte, jus concentré de _céleri_, poireau, oignon, huile de tournesol), sel, fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, épices, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 32.45 - percent_max: 94.6
    2. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 2.7 - percent_max: 48.65
    3. bouillon de légumes -> en:vegetable-broth - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.3375 - percent_max: 2.7
      2. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      3. sauge -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      4. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      5. jus concentré de _céleri_ -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      6. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3375
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    5. fond de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.35
      3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
    6. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.7
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.7
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 567, rounded value: 567)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    بوره in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: en:White hams with less salt
    Energy ۵۶۷ kj
    (136 kcal)
    ۲۲۷ kj
    (54 kcal)
    +۲۰٪
    Fat ۵٫۴ g ۲٫۱۶ g +۸۹٪
    Saturated fat ۲ g ۰٫۸ g +۸۹٪
    Carbohydrates ۰٫۵ g ۰٫۲ g ‎-‎۲۲٪
    بوره ۰٫۵ g ۰٫۲ g ‎-‎۱۹٪
    Fiber ? ?
    Proteins ۲۱ g ۸٫۴ g ‎-‎۰٪
    مالگه ۱٫۴ g ۰٫۵۶ g ‎-‎۱٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by fleury-michon.
Product page also edited by claire-87, croco42, date-limite-app, desan, driveoff, ecoscore-impact-estimator, jniderkorn, m-etchebarne, moon-rabbit, openfoodfacts-contributors, packbot, raphael0202, roboto-app, yuka.Zi9rRFNaaGZoOTBKc01ZTTVoSGs4ZTVMM3JqeVJFS1FGK2dSSWc9PQ.
Last check of product page on by jniderkorn.

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