Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Thank you! favorite
Poulet & Purée de Courgettes pointe de crème fraîche - Fleury Michon - 300 g
Poulet & Purée de Courgettes pointe de crème fraîche - Fleury Michon - 300 g
Barcode: 3302740975103 (EAN / EAN-13)
Common name: purée de courgettes, poulet et tomates
Quantity: 300 g
Packaging: en:Plastic, en:Cardboard, en:Tray, fr:Etui en carton, fr:Film en plastique
Brands: Fleury Michon
Categories: en:Meats and their products, en:Meals, en:Meals with meat, en:Poultry meals, en:Meals with chicken, en:Microwave meals
Labels, certifications, awards:
en:No preservatives, en:2016 Nutrition labelling experiment, en:No colorings, en:No flavour enhancer, en:No hydrogenated fats, en:No palm oil, Nutriscore, en:Nutriscore experiment, Nutriscore B, fr:Triman
Origin of ingredients: fr:Poulet origine UE
Manufacturing or processing places: France, Vendée, Mouilleron-Saint-Germain
EMB code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr
Stores: Carrefour Market, Carrefour, Casino, Magasins U, carrefour.fr
Countries where sold: فرانسه
Matching with your preferences
Health
Ingredients
-
24 ingredients
فرانسوي: Courgettes 40%, tomates 15%, poulet traité en salaison rôti (poulet 14%, fécule de manioc, dextrose, sel), flocons de pommes de terre 8%, crème fraîche 6%, eau, beurre, crème de riz, oignons 1.5%, poudre de lait écrémé, amidon de riz, huile de colza, sel, concentré de tomates, gélatine de boeuf, ail 0.1%, curcuma, piment d'Espelette, thym 0.02%, poivre.Allergens: en:Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E428 - ژلاتین
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: fr:Poulet traité en salaison, en:Chicken, en:Fresh cream, en:Butter, en:Skimmed milk powder, en:Beef gelatin
-
en:Non-vegetarian
Non-vegetarian ingredients: fr:Poulet traité en salaison, en:Chicken, en:Beef gelatin
-
Details of the analysis of the ingredients
Courgettes 40%, tomates 15%, poulet traité en salaison (poulet 14%, fécule de manioc, dextrose, sel), flocons de pommes de terre 8%, _crème_ fraîche 6%, eau, _beurre_, crème de riz, oignons 1.5%, poudre de _lait_ écrémé, amidon de riz, huile de colza, sel, concentré de tomates, gélatine de boeuf, ail 0.1%, curcuma, piment d'Espelette, thym 0.02%, poivre- Courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - percent_min: 14 - percent_max: 15
- poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 6
- crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.66666666666667
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.5
- gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 1.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.1
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.1
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
Nutrition
-
Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 56This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.5, rounded value: 56.5)
Negative points: 6
- Energy: 1 / 10 (value: 444, rounded value: 444)
- Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (6 - 5)
Nutri-Score: B
-
Fat in moderate quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
بوره in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
مالگه in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300g)Compared to: en:Meals with chicken Energy ۴۴۴ kj
(106 kcal)۱٬۳۳۰ kj
(318 kcal)-۲۷٪ Fat ۶٫۲ g ۱۸٫۶ g +۷٪ Saturated fat ۲٫۹ g ۸٫۷ g +۷۷٪ Carbohydrates ۱۱ g ۳۳ g -۱۹٪ بوره ۳٫۱ g ۹٫۳ g +۵۲٪ Fiber ۱٫۳ g ۳٫۹ g -۶٪ Proteins ۵٫۳ g ۱۵٫۹ g -۳۴٪ مالگه ۰٫۸ g ۲٫۴ g -۳٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) ۵۶٫۵ % ۵۶٫۵ % +۲۱۲٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۵۶٫۸۲ % ۵۶٫۸۲ %
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact Film Plastic High Sleeve Cardboard Low Tray Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 25/100)
Product: Poulet & Purée de Courgettes pointe de crème fraîche - Fleury Michon - 300 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -17
Final score: 25/100
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
Film (Plastic)
Sleeve (Cardboard)
Tray
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by agamitsudo
Last edit of product page on by fleury-michon.
Product page also edited by charlesnepote, chrysler, date-limite-app, driveoff, ecoscore-impact-estimator, feat, fgouget, foodvisor, gildubs, inf, jniderkorn, kiliweb, lumbin38, magasins-u, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, tacinte, tacite, teolemon, yuka.ZjY0QVNiczVvNkVOdTg4SDhrbkU5ZWg2eExpZ2ZFaW1EN2RBSUE9PQ.
Last check of product page on by jniderkorn.