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La Moussaka Boeuf & Aubergines avec une touche de menthe douce - Fleury Michon - 300 g

La Moussaka Boeuf & Aubergines avec une touche de menthe douce - Fleury Michon - 300 g

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Barcode: 3302740044786 (EAN / EAN-13)

Common name: Plat préparé à réchauffer

Quantity: 300 g

Packaging: fr:Barquette bois, fr:Etui en carton, fr:Film plastique

Brands: Fleury Michon

Categories: en:Meats and their products, en:Meals, en:Meals with meat, en:Beef dishes, en:Microwave meals, en:Moussaka, fr:Plats préparés à réchauffer au four

Labels, certifications, awards: en:No preservatives, Nutriscore, Nutriscore A

Origin of ingredients: fr:Bœuf origine France

Manufacturing or processing places: France

EMB code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Carrefour, carrefour.fr, Carrefour Market

Countries where sold: فرانسه

Matching with your preferences

Health

Ingredients

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    25 ingredients


    فرانسوي: Aubergines 15%, viande de boeuf 15%, lait écrémé réhydraté, tomates 12%, courgettes 12%, oignons, concentré de tomates, emmental 3.9%, jus de cuisson du boeuf, huile de tournesol, amidon de riz, eau, huile d'olive vierge 0.7%, beurre, sel, ail, gélatine de boeuf, menthe douce 0.1%, épices, herbes de provence 0.08% (basilic, origan, romarin, thym), thym.
    Allergens: en:Milk
    Traces: en:Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E428 - ژلاتین

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Beef meat, en:Reconstituted skimmed milk, Emmentaler, fr:Jus de cuisson de viande de bœuf, en:Butter, en:Beef gelatin
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    en:Non-vegetarian


    Non-vegetarian ingredients: en:Beef meat, fr:Jus de cuisson de viande de bœuf, en:Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Aubergines 15%, viande de boeuf 15%, _lait_ écrémé réhydraté, tomates 12%, courgettes 12%, oignons, concentré de tomates, _emmental_ 3.9%, jus de cuisson du boeuf, huile de tournesol, amidon de riz, eau, huile d'olive vierge 0.7%, _beurre_, sel, ail, gélatine de boeuf, menthe douce 0.1%, épices, herbes de provence 0.08% (basilic, origan, romarin, thym), thym
    1. Aubergines -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
    3. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 15
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    5. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 11.5
    7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 8.42
    8. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    9. jus de cuisson du boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0.7 - percent_max: 3.9
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent_max: 3.9
    11. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.65555555555555
    12. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.22
    13. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    17. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 0.7
    18. menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.1
    20. herbes de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
      1. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      2. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      3. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    21. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.6, rounded value: 47.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 483, rounded value: 483)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    بوره in low quantity (3.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: en:Moussaka
    Energy ۴۸۳ kj
    (116 kcal)
    ۱٬۴۵۰ kj
    (348 kcal)
    ‎-‎۱۰٪
    Fat ۷٫۹ g ۲۳٫۷ g ‎-‎۱۱٪
    Saturated fat ۲٫۷ g ۸٫۱ g +۳٪
    Carbohydrates ۵٫۴ g ۱۶٫۲ g ‎-‎۹٪
    بوره ۳٫۵ g ۱۰٫۵ g +۲۳٪
    Fiber ۱٫۳ g ۳٫۹ g ‎-‎۴۰٪
    Proteins ۶٫۱ g ۱۸٫۳ g +۱۲٪
    مالگه ۰٫۷۹ g ۲٫۳۷ g +۷٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۴۷٫۶ % ۴۷٫۶ %
    Carbon footprint from meat or fish ۶۰۵٫۰۲ g ۱٬۸۲۰ g
Serving size: 300g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by fleury-michon
Last edit of product page on by fleury-michon.
Product page also edited by barluc, charlesnepote, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, melian, nutrinet-sante, openfoodfacts-contributors, roboto-app, rock07, sebleouf, smoothie-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.