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Haché de Jambon - à l'Emmental - Fleury Michon - 200 g

Haché de Jambon - à l'Emmental - Fleury Michon - 200 g

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Barcode: 3095758954108 (EAN / EAN-13)

Common name: Spécialité hachée cuisinée, à base de jambon de porc et d'emmental fondu, cuite et préparée en salaison

Quantity: 200 g

Packaging: en:Fresh, en:Protective gas, fr:Barquette et film plastique à jeter

Brands: Fleury Michon

Categories: en:Meats and their products, en:Meats, en:Prepared meats, en:Fresh foods, en:Fresh meats, en:Hams, en:Pork, en:Fresh meat preparations

Labels, certifications, awards: en:French meat, en:No artificial flavors, en:No gluten, en:French pork, en:Green Dot, en:Natural flavors, en:No colorings, Nutriscore, Nutriscore D, fr:Eco-emballages

Manufacturing or processing places: Fleury Michon Charcuterie - FMC (Filiale Fleury Michon Solution Repas) - ZI Pierre Brune - 85110 Chantonnay, Vendée, Pays de la Loire, Charcuteries Cuisinées de Plélan (Filiale Fleury Michon Solution Repas) - Rue de la Pointe - ZA de la Pointe - 35380 Plélan-le-Grand, Ille-et-Vilaine, Bretagne, France

EMB code: CHIFFRE-5, FR 85.051.003 CE - Chantonnay (Vendée, France), CHIFFRE-9, FR 35.223.001 CE - Plélan-le-Grand (Ille-et-Vilaine, France)

Stores: Super U, carrefour.fr

Countries where sold: فرانسه

Matching with your preferences

Health

Ingredients

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    26 ingredients


    فرانسوي: Jambon de porc 68%, Emmental fondu 13% (Emmental, fromages, amidons modifiés de maïs et riz, eau, poudre de lait écrémé, beurre), eau, fécule de manioc, sel, extraits de levure, bouillons (eau, os de porc, viande de porc, plantes aromatiques, épices, céleri, jus concentré de céleri), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    Allergens: en:Celery, en:Milk
    Traces: en:Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (انگليسي)
  • E301


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Ham, en:Melted Emmental cheese, Emmentaler, پوڅه, en:Skimmed milk powder, en:Butter, en:Pork bone, en:Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Jambon de porc 68%, Emmental fondu 13% (_Emmental_, _fromages_, amidons modifiés de maïs, riz, eau, poudre de _lait_ écrémé, _beurre_), eau, fécule de manioc, sel, extraits de levure, bouillons (eau, os de porc, viande de porc, plantes aromatiques, épices, _céleri_, jus concentré de _céleri_), dextrose de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 68 - percent: 68 - percent_max: 68
    2. Emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      1. _Emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.85714285714286 - percent_max: 13
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.5
      3. amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.375 - percent_max: 13
    4. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.857142857142857 - percent_max: 9.5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.04761904761905
    6. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53571428571428
    7. bouillons -> en:broth - percent_min: 0 - percent_max: 3.62857142857143
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.62857142857143
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.81428571428571
      3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.20952380952381
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.907142857142857
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725714285714286
      6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.604761904761905
      7. jus concentré de _céleri_ -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518367346938775
    8. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02380952380952
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.59183673469388
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59183673469388
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.26785714285714
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26785714285714

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 663, rounded value: 663)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    بوره in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: en:Fresh meat preparations
    Energy ۶۶۳ kj
    (155 kcal)
    ۶۶۳ kj
    (155 kcal)
    ‎-‎۲۲٪
    Fat ۷٫۸ g ۷٫۸ g ‎-‎۴۲٪
    Saturated fat ۴٫۵ g ۴٫۵ g ‎-‎۸٪
    Carbohydrates ۴٫۱ g ۴٫۱ g +۷٪
    بوره ۱٫۷ g ۱٫۷ g +۱۷۷٪
    Fiber ۰٫۵ g ۰٫۵ g ‎-‎۵۰٪
    Proteins ۱۷ g ۱۷ g +۹٪
    مالگه ۱٫۵ g ۱٫۵ g +۲۵٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
    Carbon footprint from meat or fish ۵۰۳٫۲ g ۵۰۳ g
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by panieravide
Last edit of product page on by fleury-michon.
Product page also edited by corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, feat, jacob80, kiliweb, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, stephane, yuka.WmI0dkFhVlluZVFqcGZJWXd6M3orc3hmeUpPdFZsKzdNdHNRSVE9PQ, yuka.YktZcUc0NERxL3dZdmNZdStpMzgvOVJvMTRHTGNYcW5EYlUxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.