Le supérieur cuit à l'étouffée - tranches fines - 25% de sel * - 6 tranches - Fleury Michon - 180 g
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Barcode: 3095757413019 (EAN / EAN-13)
Quantity: 180 g
Packaging: en:Plastic, en:Tray, fr:Film en plastique, fr:Tranche
Brands: Fleury Michon
Categories: en:Meats and their products, en:Meats, en:Prepared meats, en:Specific products, en:Products for specific diets, en:Hams, en:White hams, en:Products with reduced salt, en:Prepared meats with less salt, en:White hams with less salt
Labels, certifications, awards:
en:Low or no salt, en:Low salt, en:No gluten, en:Reduced salt, en:25% less salt, en:Green Dot, Nutriscore, Nutriscore B, en:Superior quality, fr:Bleu Blanc Cœur
Origin of ingredients: فرانسه
Manufacturing or processing places: France
EMB code: FR 59.597.001 CE - Tilloy-lez-Cambrai (Nord, France), FR 85.182.003 CE - Pouzauges (Vendée, France)
Stores: Carrefour
Countries where sold: فرانسه
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Ham, en:Pork bone, en:Pork meat
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham, en:Pork bone, en:Pork meat
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Details of the analysis of the ingredients
Jambon de porc, bouillons 2.7% (eau, os de porc, viande de porc, _céleri_, sauge, épices, oignon, huile de tournesol), sel, dextrose de maïs, épices, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)- Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 83.8 - percent_max: 97.3
- bouillons -> en:broth - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.3375 - percent_max: 2.7
- os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.35
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
- sauge -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3375
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.7
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2.7
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 478, rounded value: 478)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 2 (7 - 5)
Nutri-Score: B
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, Parisian-style, rind less and fatless
Category: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.8 %
Processing
10.6 %
Packaging
4.9 %
Transportation
1.6 %
Distribution
0.9 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact فرانسه 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Film Plastic High Tray Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.0 %
Processing
6.8 %
Packaging
6.7 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
Film (Plastic)
Tray
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact فرانسه 100 %Medium
Labels
Data sources
Product added on by date-limite-app
Last edit of product page on by fleury-michon.
Product page also edited by alexfauquette, desan, ecoscore-impact-estimator, fgouget, jniderkorn, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, tacite, tacite-mass-editor, yuka.R3B3N01hMGN2NmtIby9OaHJqRDFwTWdyNkpHcFpUN3VCZTRhSVE9PQ, yuka.UllZckVJNFByY2xVa2YwSCtRTEw4T0JhbnIzd2UwQ0djTG90SVE9PQ, yuka.WFljTUVZTTh0OTRndDlzUW9DbUowNGx1eFlHTlpUeXVKdThVSWc9PQ, yuka.WTV3YU1Kb1BpY1lNdE5nZTR4N2NxNDFNenAyM1FqcTdEK0VBSVE9PQ, yuka.Zm84UVM1c2MrOVVOc2NFU3BpLy93Tk55d0ppSWNUaXNFcm82SVE9PQ.
Last check of product page on by jniderkorn.