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Le Tranché Fin - Dégustation - 25% de sel* - Fleury Michon - 120 g

Le Tranché Fin - Dégustation - 25% de sel* - Fleury Michon - 120 g

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Barcode: 3095754220016 (EAN / EAN-13)

Common name: Jambon cuit de qualité supérieure

Quantity: 120 g

Packaging: en:Fresh, en:Protective gas, en:Tray, fr:Blister et opercule plastique, fr:Film en plastique

Brands: Fleury Michon

Categories: en:Meats and their products, en:Meats, en:Prepared meats, en:Specific products, en:Products for specific diets, en:Hams, en:White hams, en:Products with reduced salt, en:Prepared meats with less salt, en:White hams with less salt

Labels, certifications, awards: en:Low or no salt, en:Low salt, en:Organic, en:EU Organic, en:No gluten, en:Reduced salt, en:25% less salt, en:Green Dot, en:Natural flavors, Nutriscore, Nutriscore B, Nutriscore C

Origin of ingredients: فرانسه, اسپانیا

Manufacturing or processing places: France

EMB code: FR 85.182.003 CE - Pouzauges (Vendée, France), FR 59.597.001 CE - Tilloy-lez-Cambrai (Nord, France)

Stores: Super U, Simply Market, Magasins U,

Countries where sold: فرانسه

Matching with your preferences



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    12 ingredients

    فرانسوي: Jambon de porc, sel, bouillon (eau, plantes aromatiques, épices), dextrose de maïs, extrait de levure, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    Traces: en:Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (انگليسي)
  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (انگليسي)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jambon de porc, sel, bouillon (eau, plantes aromatiques, épices), dextrose de maïs, extrait de levure, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. bouillon -> en:broth - percent_min: 0 - percent_max: 33.3333333333333
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143


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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 486, rounded value: 486)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    بوره in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: en:White hams with less salt
    Energy ۴۸۶ kj
    (115 kcal)
    ۱۴۶ kj
    (34 kcal)
    Fat ۵٫۴ g ۱٫۶۲ g +۸۹٪
    Saturated fat ۲ g ۰٫۶ g +۸۹٪
    Carbohydrates ۰٫۵ g ۰٫۱۵ g ‎-‎۲۲٪
    بوره ۰٫۵ g ۰٫۱۵ g ‎-‎۱۹٪
    Fiber ? ?
    Proteins ۲۱ g ۶٫۳ g ‎-‎۱٪
    مالگه ۱٫۴ g ۰٫۴۲ g ‎-‎۱٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۰ % ۰ %
Serving size: 30 g


Carbon footprint




Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fleury-michon.
Product page also edited by agamitsudo, bobobeauvais, cestki13, charlesnepote, chocapic75, date-limite-app, driveoff, ecoscore-impact-estimator, feat, jniderkorn, jpchevillot, kiliweb, magasins-u, moon-rabbit, ocr-nutriscore, packbot, roboto-app, sebleouf, stephane, tacite, tacite-mass-editor, teolemon, yuka.V1lVbVRLVUR0djhQaThBODR4L015TXhRdzY2dVJtbVVNODBzSVE9PQ, yuka.VnZBTkVhbytncUl5eFBjZzBVeU54NHBaK0x1cEFES3JjK2t6SVE9PQ, yuka.YjZZRk1vNC8rZHhWaHNZVnhUNk8vdmRZMkxqM0RFV1RNTkVhSVE9PQ, yuka.ZnY0Zktyc0VxTWd5dk1BUThBeVB4dE5MbVpLcUJUcWJkTWNTSVE9PQ.
Last check of product page on by jniderkorn.

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