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Activia graines de chia mangue coco - 4 x 115 g
Activia graines de chia mangue coco - 4 x 115 g
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Barcode: 3033491601736 (EAN / EAN-13)
Common name: lait fermenté à la mangue, noix de coco,graines de chia,aromatisé,au bifidus
Quantity: 4 x 115 g
Packaging: en:Plastic, en:Metal, en:Cardboard, fr:Etui en carton, fr:Opercule en métal, fr:Pot en plastique
Brands: Activia
Categories: en:Dairies, en:Fermented foods, en:Desserts, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Bifidus yogurts, en:Fruit bifidus yogurts
Labels, certifications, awards: en:No added sugar, Nutriscore, Nutriscore B
EMB code: DE BY.601 EG
Link to the product page on the official site of the producer: https://www.activia.fr/produits/sans-suc...
Stores: carrefour.fr, Carrefour market
Countries where sold: فرانسه
Matching with your preferences
Health
Ingredients
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19 ingredients
فرانسوي: Lait entier (68,9%), mangue (14,1%), lait écrémé concentré, oligofructose, crème (lait), graines de chia (1%), noix de Coco (0,9%), épaississant (pectine de fruits), arômes naturels, arôme naturel de curcuma, amidon de mais, concentré de carotte et de citrouille, jus de citron concentré, concentré de minéraux du lait, ferments ( bifidobacterium) (lait). Peut contenir:Céréales contenant du gluten, fruits à coques.Allergens: en:MilkTraces: en:Gluten, en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E440
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (انگليسي)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, en:Condensed skimmed milk, en:Cream, شيدې, en:Milk mineral concentrate, شيدې
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring, en:Natural flavor of turmeric, en:Ferment
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Details of the analysis of the ingredients
Lait entier 68.9%, mangue 14.1%, lait écrémé concentré, oligofructose, crème (lait), graines de chia 1%, noix de Coco 0.9%, épaississant (pectine de fruits), arômes naturels, arôme naturel de curcuma, amidon de mais, concentré de carotte et de citrouille, jus de citron concentré, concentré de minéraux du lait, ferments (bifidobacterium, lait)- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 68.9 - percent: 68.9 - percent_max: 68.9
- mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1
- lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.30769230769231 - percent_max: 13.1
- oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.5
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5.33333333333333
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5.33333333333333
- graines de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- noix de Coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
- pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- arôme naturel de curcuma -> en:natural-flavor-of-turmeric - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- concentré de carotte et de citrouille -> fr:concentre-de-carotte-et-de-citrouille - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.45
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 1 / 5 (value: 1.47, rounded value: 1.47)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)
Negative points: 4
- Energy: 1 / 10 (value: 339, rounded value: 339)
- Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (4 - 3)
Nutri-Score: B
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Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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بوره in moderate quantity (6.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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مالگه in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (115 g)Compared to: en:Fruit bifidus yogurts Energy ۳۳۹ kj
(81 kcal)۳۹۰ kj
(93 kcal)-۱٪ Fat ۳٫۸ g ۴٫۳۷ g +۷۰٪ Saturated fat ۲٫۴ g ۲٫۷۶ g +۶۰٪ Carbohydrates ۶٫۸ g ۷٫۸۲ g -۳۹٪ بوره ۶٫۵ g ۷٫۴۸ g -۳۷٪ Fiber ۱٫۴۷ g ۱٫۶۹ g +۲۰۹٪ Proteins ۴٫۲ g ۴٫۸۳ g +۱۱٪ مالگه ۰٫۱۴ g ۰٫۱۶۱ g +۵٪ Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۱۵ % ۱۵ %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.4 %
Processing
10.8 %
Packaging
14.0 %
Transportation
6.7 %
Distribution
3.2 %
Consumption
0.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact 4 Pot PS Discard High 4 Label Cardboard Recycle Low 1 Sleeve Cardboard Recycle Low 4 Seal Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Activia graines de chia mangue coco - 4 x 115 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -16
Final score: 64/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.7 %
Processing
7.0 %
Packaging
8.3 %
Transportation
11.1 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
4 x Label (Cardboard)
1 x Sleeve (Cardboard)
4 x Seal (41 ALU)
4 x Pot (PS)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by corrigo, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, quentinbrd, roboto-app, steinmetz, tacite-mass-editor, yuka.JKkYMYWNHNcGTceJ9L4G9QGSErnfHORCBn8Cog, yuka.JrdMAcyJHeUnBMrt76kW_ju4TOr7PcFpKE8Wog, yuka.ZkpGWk52VXd0UDRKdDh3anhnUFEzTmgvNDc2R0FsR3RjL0U5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxYCfjOpRPDDCzThxyLyMupAIbFYNxAvtHVAqs, yuka.sY2b0xO6T85zoF3NwEKvllMaSIbGjSjpOCfnqFba1tCuKJnTRultzovKDKs, yuka.sY2b0xO6T85zoF3NwEKvln1cc9_hqwvIBjLVi0-Tmf6oK5nvRONevKPia6s.