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Activia graines de chia mangue coco - 4 x 115 g

Activia graines de chia mangue coco - 4 x 115 g

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Barcode: 3033491601736 (EAN / EAN-13)

Common name: lait fermenté à la mangue, noix de coco,graines de chia,aromatisé,au bifidus

Quantity: 4 x 115 g

Packaging: en:Plastic, en:Metal, en:Cardboard, fr:Etui en carton, fr:Opercule en métal, fr:Pot en plastique

Brands: Activia

Categories: en:Dairies, en:Fermented foods, en:Desserts, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Bifidus yogurts, en:Fruit bifidus yogurts

Labels, certifications, awards: en:No added sugar, Nutriscore, Nutriscore B

EMB code: DE BY.601 EG

Stores: carrefour.fr, Carrefour market

Countries where sold: فرانسه

Matching with your preferences

Health

Ingredients

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    19 ingredients


    فرانسوي: Lait entier (68,9%), mangue (14,1%), lait écrémé concentré, oligofructose, crème (lait), graines de chia (1%), noix de Coco (0,9%), épaississant (pectine de fruits), arômes naturels, arôme naturel de curcuma, amidon de mais, concentré de carotte et de citrouille, jus de citron concentré, concentré de minéraux du lait, ferments ( bifidobacterium) (lait). Peut contenir:Céréales contenant du gluten, fruits à coques.
    Allergens: en:Milk
    Traces: en:Gluten, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E440
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (انگليسي)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Whole milk, en:Condensed skimmed milk, en:Cream, شيدې, en:Milk mineral concentrate, شيدې
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    en:Maybe vegetarian


    Ingredients that may not be vegetarian: en:Natural flavouring, en:Natural flavor of turmeric, en:Ferment
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait entier 68.9%, mangue 14.1%, lait écrémé concentré, oligofructose, crème (lait), graines de chia 1%, noix de Coco 0.9%, épaississant (pectine de fruits), arômes naturels, arôme naturel de curcuma, amidon de mais, concentré de carotte et de citrouille, jus de citron concentré, concentré de minéraux du lait, ferments (bifidobacterium, lait)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 68.9 - percent: 68.9 - percent_max: 68.9
    2. mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1
    3. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.30769230769231 - percent_max: 13.1
    4. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.5
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5.33333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5.33333333333333
    6. graines de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    7. noix de Coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    10. arôme naturel de curcuma -> en:natural-flavor-of-turmeric - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    11. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. concentré de carotte et de citrouille -> fr:concentre-de-carotte-et-de-citrouille - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      1. bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.47, rounded value: 1.47)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 4

    • Energy: 1 / 10 (value: 339, rounded value: 339)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

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    بوره in moderate quantity (6.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    مالگه in low quantity (0.14%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (115 g)
    Compared to: en:Fruit bifidus yogurts
    Energy ۳۳۹ kj
    (81 kcal)
    ۳۹۰ kj
    (93 kcal)
    ‎-‎۱٪
    Fat ۳٫۸ g ۴٫۳۷ g +۷۰٪
    Saturated fat ۲٫۴ g ۲٫۷۶ g +۶۰٪
    Carbohydrates ۶٫۸ g ۷٫۸۲ g ‎-‎۳۹٪
    بوره ۶٫۵ g ۷٫۴۸ g ‎-‎۳۷٪
    Fiber ۱٫۴۷ g ۱٫۶۹ g +۲۰۹٪
    Proteins ۴٫۲ g ۴٫۸۳ g +۱۱٪
    مالگه ۰٫۱۴ g ۰٫۱۶۱ g +۵٪
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ۱۵ % ۱۵ %
Serving size: 115 g

Environment

Carbon footprint

Packaging

Transportation